Review: Lock Stock and Barrel restaurant

We go there at least twice a month at dinnertime. Reminds me of New York style steakhouses. Linen on table and napkins. proper utensil setup, salad fork, dinner fork, knife, steak knife, spoon and dessert fork. Fresh loaf of bread with real butter served in a dish,not wrapped in foil.Try getting any of the above at Friday’s

Chef Lucinda Bell is very eclectic with her culinary creations. Food is perfectly cooked whether it is steak, fish or pork. Salads and appetizers are generous . Reasonably priced.

Daily and weekly specials. Great bar, a bit noisy though ( which bar isn’t?)

Very laid back no rush type of atmosphere.

Only complaint is the service is spotty, staff turnover seems high considering we have had the same server twice in about 20 visits and we go on the same night every time.

will we return? yes

3208 Forest Hill Blvd   Palm Springs Fl 33406  561-649-4545   www.lockstockandbarrelrestaurant.com

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